Cook for 1-2 minutes more to soften the garlic. Add 1 more tablespoon butter with the garlic, red pepper flakes, parsley, and oregano.Keep an eye on them to make sure they don’t start to brown too much.
Cook for 5-7 minutes, stirring frequently, until the onions are very soft.
Strain 2 of the cans of clams, reserving the clams and juice in separate bowls.